A Culinary Dialogue Between Land and Sea
Slow living finds its purest expression through food. Pilōs Restaurant, under the guidance of Executive Chef Gkikas Xenakis, curates a soulful Cycladic dining experience rooted in sustainability and seasonality.
Savor Cycladic cuisine shaped by nature, tradition, and local hands.
A Menu Written by the Island Itself
Stamna’s organic Kipos, local producers, and handpicked herbs guide a menu shaped by the vision of Mediterranean minimalism and respect for Sifnos' natural resources. The dishes of Pilōs are shaped by seasonal abundance and meant to be shared, an ode to Cycladic traditions and mindful indulgence.
Stamna’s organic Kipos, local producers, and handpicked herbs guide a menu shaped by the vision of Mediterranean minimalism and respect for Sifnos' natural resources. The dishes of Pilōs are shaped by seasonal abundance and meant to be shared, an ode to Cycladic traditions and mindful indulgence.
A wide variety of local wines and herbs-infused signature cocktails deepen the authentic and intimate culinary experience at Pilōs Restaurant.
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