Pilōs Restaurant

30 August 2026

ALMYRA – A Cycladic pairing of sea and Assyrtiko

An evening inspired by the Aegean.

At Pilōs, Chef Gikas Xenakis presents ALMYRA, a five-course tasting experience where the flavours of the sea meet selected Assyrtiko wines from across the Cyclades.

Seafood, salinity and the distinctive character of Cycladic wine come together in a journey through Paros, Syros, Sikinos and Santorini — celebrating the depth, purity and character of the Aegean.