Pilōs Restaurant

Thursday, July 16, 2026

Chef Gikas Xenakis composes a menu that speaks in dialogue with the wines of Volacus Winery, born of Tinian soil. At this table, the land and sea of Sifnos meet the vineyards of Tinos, in an evening of authentic flavor, reflecting the very essence of how Stamna lives and breathes, at the heart of the Cyclades.